Johnny Mozette

• 3 lb. ground beef
• 5 large onions, cut fine
• 1 large bunch celery, chopped
• 5 large green peppers, cut fine
• 1 large bottle stuffed olives, drained
• 1 lb. wide noodles or macaroni (raw)
• 1 can tomato soup
• 1 can tomato sauce
• 2 cans tomato paste
• 1 can spaghetti sauce
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. garlic salt
• 1 tsp. salt

1. Fry first 4 ingredients in as little oil as possible.
2. Cook until tender.
3. Add olives, noodles, tomato soup, tomato sauce, tomato paste and spaghetti sauce.
4. Rinse each can with 1/2 can water.
5. Add remaining ingredients; mix thoroughly.
6. Sprinkle with sharp cheese.
7. Bake at 350u0b0 about 2 hours.
8. Serves 12.

ground beef, onions, celery, green peppers, olives, wide noodles, tomato soup, tomato sauce, tomato paste, spaghetti sauce, worcestershire sauce, garlic salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082978 (may not work)