Crusty Oven-Fried Fish

• 2 cups cooking oil or 2 cups olive oil
• 1 cup soft stale bread crumb
• 1/3 cup parmesan cheese, finely grated
• 2 teaspoons dried oregano leaves
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 4 white fish fillets
• 1 lemon, to serve

1. Preheat oven to 180 degrees Celsius.
2. Combine breadcrumbs, Parmesan and oregano on a large plate, and place flour and egg in separate bowls.
3. Dip fish, one piece at a time, into flour; shake off excess. Then dip into egg to coat lightly, and coat well with breadcrumb mixture. Repeat with other pieces of fish.
4. Place fish on a plate, cover with plastic wrap, and chill for 15 minutes.
5. While fish is chilling, place oil in a large roasting pan in oven and heat until a cube of bread turns golden brown in 20 seconds.
6. Carefully place fish into hot oil in pan in oven. Cook for approximately 3 minutes, then turn fish carefully. Cook further 3-4 minutes until golden brown.
7. Remove pan from oven and transfer fish to paper towel to drain.
8. Serve with a salad and lemon wedges.

cooking oil, soft stale bread, parmesan cheese, oregano, flour, eggs, white fish, lemon

Taken from www.food.com/recipe/crusty-oven-fried-fish-290486 (may not work)