Block Beans

• 2 lb. ground beef
• 2 c. chopped onion
• 1 c. chopped celery
• 1 can cream of tomato soup
• 6 oz. can tomato paste
• 1/2 c. barbecue sauce (hickory smoked)
• 1/2 c. catsup
• 1 (16 oz.) can green beans
• 1 can lima beans
• 1 can yellow wax beans
• 1 can chili beans
• 1 can pork and beans
• 1 c. brown sugar, packed
• 2 Tbsp. prepared mustard

1. In large skillet, brown beef; add onion and celery and cook until tender.
2. Add tomato soup, tomato paste, barbecue sauce and catsup.
3. Simmer about 15 to 20 minutes; put in large roaster and add green beans, lima beans and wax beans, which have been drained.
4. Do not drain the chili beans or pork and beans but add to beef mixture along with brown sugar and mustard.
5. Mix well and bake, uncovered, at 350u0b0 for 1 hour.
6. Makes 25 servings.

ground beef, onion, celery, cream of tomato soup, tomato paste, barbecue sauce, catsup, green beans, beans, yellow wax beans, chili beans, pork, brown sugar, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413268 (may not work)