Oat Bran Blueberry Mini Muffins

• 1 1/2 cups oat bran
• 1 cup whole wheat flour
• 2 tablespoons ground flax seeds
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3/4 cup skim milk
• 1/3 cup honey
• 1 medium banana, mashed
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

1. Position a rack in the center of the oven and preheat oven to 400 degrees Fahrenheit. Lightly coat 24 nonstick miniature muffin cups with cooking oil spray.
2. In a medium bowl, combine bran, flour, flaxseed, baking soda, cinnamon, and salt. Set aside. In another medium bowl or in a blender, combine the milk, honey, banana, egg, olive oil, and vanilla extract until smooth.
3. Make a well in the center of the dry ingredients, and pour in one-third of the liquid mixture. Using a spoon, stir until smooth. Add remaining liquid mixture and stir just until combined. Add blueberries and stir again, but do not over mix.
4. Spoon 2 tablespoons of batter into each prepared muffin cup. Bake about 8 minutes, or until the tops spring back when pressed gently in the centers. Do not overbake. Cool in the pan on a wire rack for 10 minutes before removing from the cups. Serve warm or cool completely on the rack.

bran, whole wheat flour, ground flax seeds, baking soda, ground cinnamon, salt, milk, honey, banana, egg, olive oil, vanilla, fresh blueberries

Taken from www.food.com/recipe/oat-bran-blueberry-mini-muffins-247090 (may not work)