Pad Si-Iew

• 3 -5 garlic cloves, finely chopped
• 1 tablespoon cornflour
• 1 tablespoon rice wine
• 1 tablespoon fish sauce
• 3 tablespoons ketjap manis (sweet soy sauce)
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ground black pepper
• 1 tablespoon ginger, minced
• 1 spring onion, sliced
• 1 shallot, chopped
• 1 birds eye chile, chopped
• 1 lb beef, sliced very thinly
• 1 lb fresh wide rice noodles
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 tablespoons oyster sauce
• 2 tablespoons ketjap manis (sweet soy sauce)
• 1 -2 cup broccoli floret

1. Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
2. Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
3. Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
4. Add noodles and remaining ingredients, stir until blended and heated through.
5. Serve with rice and any Thai table condiments you want!

garlic, cornflour, rice wine, fish sauce, ketjap manis, oyster sauce, sugar, sesame oil, fresh ground black pepper, ginger, spring onion, shallot, chile, beef, fresh wide rice noodles, fish sauce, sugar, oyster sauce, ketjap manis, broccoli floret

Taken from www.food.com/recipe/pad-si-iew-98304 (may not work)