Mozzarella Tamale

• 2 lb. lean ground beef
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped green pepper
• 1 (1.25 oz.) pkg. chili seasoning mix
• 2 (14.5 oz.) cans stewed tomatoes (undrained)
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1 (2 1/4 oz.) can sliced ripe olives, drained (1/2 c.)
• 1 (6 oz.) pkg. cornbread mix

1. Brown ground beef, onion and green pepper in a nonstick skillet or Dutch oven, stirring, until beef crumbles.
2. Drain and return mixture to skillet.
3. Stir in chili seasoning and tomatoes. Bring to a boil over medium heat.
4. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
5. Stir in cheeses and olives. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.

lean ground beef, onion, green pepper, chili seasoning mix, tomatoes, cheddar cheese, mozzarella cheese, olives, cornbread mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035665 (may not work)