Super Simple Shepherd'S Pie

• 2 lbs ground beef
• 1 small onion, chopped
• 2 (14 ounce) cans cream-style sweet corn
• 1 (14 ounce) can kernel corn
• 8 -10 potatoes, peeled
• 1/2 - 3/4 cup sour cream
• 1/4 cup butter
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• paprika

1. Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
2. Brown ground beef with the chopped onion. And drain.
3. Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
4. Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
5. Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.

ground beef, onion, creamstyle, kernel corn, potatoes, sour cream, butter, salt, pepper, garlic, paprika

Taken from www.food.com/recipe/super-simple-shepherds-pie-121497 (may not work)