Sesame Chicken With Lemon Sauce

• 4 boneless skinless chicken breast halves
• 2 tablespoons toasted sesame oil
• 1/8 teaspoon pepper (or to taste)
• 2/3 cup reduced-sodium chicken broth
• 3 scallions, thinly sliced (about 1/8 cup)
• 1 tablespoon sesame seeds, toasted
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

1. Rinse and pat dry chicken breasts with paper towels.
2. Pour sesame oil onto a deep plate or into a shallow bowl and dredge chicken breast so both sides are coated with oil.
3. Place chicken on the unheated rack of a broiler pan, sprinkle with pepper and broil 4-5 inches from heat for about 5 minutes or until meat is cooked through and no longer pink.
4. Meanwhile, in a medium saucepan, combine chicken broth, scallions, sesame seed, lemon zest, lemon juice, and cornstarch.
5. Cook and stir over low-medium heat until sauce becomes thickened and bubbly and transparent, then cook for 1 minute more.
6. Pour sauce over chicken and serve immediately.
7. (If serving over rice, place chicken over rice before topping with sauce).

chicken, sesame oil, pepper, chicken broth, scallions, sesame seeds, lemon zest, lemon juice, cornstarch

Taken from www.food.com/recipe/sesame-chicken-with-lemon-sauce-211054 (may not work)