Disappearing Brownies

• 1/2 cup butterscotch chips
• 1 cup semi-sweet chocolate chips
• 1 cup miniature marshmallow
• 1/2 cup butter
• 3/4 cup flour
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1 egg

1. Preheat oven to 350 degrees.
2. Melt Butterscotch bits and Butter in large saucepan.
3. Stir continuously so not to burn.
4. Remove from heat and cool.
5. Once Butterscotch mixture is cool, mix Flour, Brown Sugar, Baking Powder, Salt, Vanilla& egg into saucepan.
6. Stir until thoroughly mixed in with Butterscotch.
7. Fold in Semi-Sweet Chocolate Chips and Mini-Marshmallows.
8. Lightly grease 9x9 pan with margarine or butter.
9. Spread mixture into pan and bake for 20-25 minutes or until edges are brown.
10. Let cool, cut-- then watch them "disappear"!
11. Enjoy!

butterscotch chips, semisweet chocolate chips, marshmallow, butter, flour, brown sugar, baking powder, salt, vanilla, egg

Taken from www.food.com/recipe/disappearing-brownies-37051 (may not work)