Choc-Oat-Chip Cookies

• 1 c. (2 sticks) butter or margarine, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 Tbsp. milk
• 1 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels
• 1 c. coarsely chopped nuts
• 2 eggs
• 2 tsp. vanilla
• 1 tsp. baking soda
• 2 1/2 c. Quaker oats

1. Heat oven to 375u0b0.
2. Beat together margarine and sugars until creamy.
3. Add eggs, milk and vanilla; beat well.
4. Add combined flour, soda and salt; mix well.
5. Stir in oats, chocolate chips and nuts; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
8. Cool 1 minute on cookie sheet; remove to wire rack.
9. Cool completely.
10. Store in tightly covered container.
11. Makes about 5 dozen.

butter, brown sugar, sugar, milk, flour, salt, semisweet chocolate morsels, nuts, eggs, vanilla, baking soda, oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078273 (may not work)