Ww Pepper-Potato Frittata 4-Points

• 2 teaspoons olive oil
• 2 red bell peppers, seeded and thinly sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 small white potato, cooked and thinly slice
• 1/2 teaspoon dried thyme leaves, crumbled
• 4 eggs
• 2 egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper

1. In a medium nonstick skillet with an oven proof handle, heat the oil.
2. Saute' the bell peppers, onion and garlic until softened, 7-8 minutes.
3. Stir in the potato and thyme; cook, stirring as needed, about 5 minutes longer.
4. Preheat the broiler.
5. In a small bowl, lightly beat the eggs, egg whites, salt and pepper; pour over the vegetables, stirring gently to combine.
6. Reduce the heat and cook, without stirring, until the eggs are set, 12-15 minutes.
7. Broil the frittata until the top is lightly browned, about 2 minutes.
8. Let stand 5 minutes before serving.

olive oil, red bell peppers, onion, garlic, white potato, thyme, eggs, egg whites, salt, ground pepper

Taken from www.food.com/recipe/ww-pepper-potato-frittata-4-points-302760 (may not work)