Cajun Margarita

• 4 ounces chile-infused tequila (optional)
• 3 ounces orange liqueur
• 3 ounces margarita mix
• 1 teaspoon Crystal hot sauce or 1 teaspoon any other louisiana hot sauce
• 2 cups ice
• chili pepper (to garnish)
• lime slice, for garnish
• salt
• FOR THE CHILE-INFUSED TEQUILA
• 5 jalapeno peppers, halved
• 5 serrano peppers, halved
• 1 cup tequila

1. FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place.
2. MARGARITA:
3. Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside.
4. To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain.
5. Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper.

tequila, orange liqueur, crystal, chili pepper, lime slice, salt, jalapeno peppers, serrano peppers, tequila

Taken from www.food.com/recipe/cajun-margarita-503744 (may not work)