Ginger-Sesame Chicken With Bok Choy, Onion And Mushrooms

• 1/2 cup chicken broth
• 3 tablespoons light soy sauce
• 1 tablespoon white wine (Reisling)
• 1 tablespoon sugar
• 1 teaspoon cornstarch (dissolved in 1 T. cold water)
• 1/2 teaspoon rice vinegar, unseasoned
• 1/2 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons canola oil, divided
• 1/2 onion, cut into small wedges
• 3/4 lb button mushroom, thickly sliced
• 3/4 lb boneless skinless chicken breast, cut into 2 inch pieces
• salt and pepper
• 4 leaves bok choy, thickly sliced crosswise
• 1/2 red pepper, cut into 3/4 inch pieces
• 2 tablespoons fresh ginger, finely chopped
• 4 garlic cloves, minced

1. In a medium bowl, combine the chicken broth with soy sauce, wine, sugar, dissolved cornstarch and water, sesame oil and crushed red pepper. Whisk until smooth.
2. In a large skillet, heat 2 t. oil until hot and add the onion wedges. Cook for about 6 minutes. Add mushrooms and continue to cook for another 6 minutes. Transfer onion and mushrooms to a plate.
3. Add another 2 t. oil to the skillet and season chicken with salt and pepper and add to the skillet and cook over med. high heat until golden about 4 minute each side. Transfer to the plate with onions and mushrooms.
4. Add 1 T. oil to the skillet and add the bok choy and red pepper pieces. Cook on medium high heat until crisp tender about 3 minutes. Transfer to the plate with the onion, mushrooms, and chicken.
5. Add the remaining oil to the skillet and cook the ginger and garlic until fragrant about 1 minute. Return the chicken and vegetables to the skillet. Whisk the sauce in the bowl, and add to the skillet. Bring to a boil and simmer stirring until slightly thickened, about 1 minute. Transfer to bowls and serve.

chicken broth, soy sauce, white wine, sugar, cornstarch, rice vinegar, sesame oil, red pepper, canola oil, onion, button mushroom, boneless skinless chicken breast, salt, choy, red pepper, fresh ginger, garlic

Taken from www.food.com/recipe/ginger-sesame-chicken-with-bok-choy-onion-and-mushrooms-354779 (may not work)