Slow Cooker Chicken Creole

• 4 boneless skinless chicken breast halves
• salt and pepper
• creole-style seasoning (recipe below)
• 1 (14 1/2 ounce) can stewed tomatoes, with liquid
• 2 stalks celery, diced
• 2 carrots, pealed and diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 onion, diced
• 1 (4 ounce) can mushrooms, drained
• 1 fresh jalapeno pepper, seeded and chopped
• Creole Seasoning
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• 5 tablespoons paprika
• 3 tablespoons salt

1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

chicken, salt, creolestyle seasoning, tomatoes, stalks celery, carrots, green bell pepper, garlic, onion, mushrooms, jalapeno pepper, onion powder, garlic, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika, salt

Taken from www.food.com/recipe/slow-cooker-chicken-creole-503671 (may not work)