Pasta With Chicken In A Mushroom Sauce

• 13 ounces pasta, dried
• 2 large chicken breast fillets, sliced into thin strips
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 pieces bacon
• 2 garlic cloves, crushed
• 8 ounces button mushrooms, sliced
• 1/3 cup white wine
• 2/3 cup cream
• 4 spring onions, chopped
• salt and pepper
• 1 tablespoon flour
• 2 tablespoons water
• 1/3 cup freshly grated parmesan cheese

1. Start cooking pasta according to directions on package.
2. In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
3. Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
4. Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.

pasta, chicken breast, olive oil, butter, bacon, garlic, button mushrooms, white wine, cream, spring onions, salt, flour, water, freshly grated parmesan cheese

Taken from www.food.com/recipe/pasta-with-chicken-in-a-mushroom-sauce-294924 (may not work)