Banana Buttermilk Muffins

• 3/4 cup self-raising flour
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 teaspoon cinnamon
• 3/4 cup wholemeal self-rising flour
• 1/2 cup brown sugar (firmly packed)
• 1 teaspoon orange zest
• 1 banana, mashed
• 1/2 cup dates, chopped finely
• 1/2 cup light salad oil
• 3/4 cup buttermilk
• 1 egg

1. Preheat the oven to 210 deg C.
2. Grease a 12-cup muffin tinthe BIG muffin size or use large paper cases.
3. Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
4. Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
5. Stir the mixture with a fork until just combined.
6. Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.

selfraising flour, baking soda, salt, cinnamon, wholemeal selfrising, brown sugar, orange zest, banana, dates, light salad oil, buttermilk, egg

Taken from www.food.com/recipe/banana-buttermilk-muffins-54030 (may not work)