Cous-Cous Salad With Blue Cheese

• 1 (10 ounce) box plain couscous
• 1 cup craisins (dried cranberries)
• 1 cup blue cheese, crumbled
• 1/2 cup scallion
• 3/4 cup pecans, roughly chopped
• 1/3 cup good olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon lemon zest
• 1 lemon, juice of
• kosher salt

1. Prepare cous-cous according to package directions.
2. In a small bowl whisk together olive oil, vinegar, lemon zest and lemon juice. Set aside.
3. Pour prepared cous-cous into a large bowl and fluff with a fork. Add craisins, blue cheese, scallions and pecans. Stir well until completely combined.
4. Add dressing and mix until salad is completely coated with dressing.
5. Add 2 pinches of salt, or more, to taste.
6. Serve warm or at room temperature. Can be stored, covered with plastic, in the fridge.

couscous, craisins, blue cheese, scallion, pecans, olive oil, red wine vinegar, lemon zest, lemon, kosher salt

Taken from www.food.com/recipe/cous-cous-salad-with-blue-cheese-432652 (may not work)