Turkey Breast Ala Normandy

• 2 lb. turkey breast slices
• 3 golden Delicious apples
• 6 Tbsp. lemon juice
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 c. flour
• 4 Tbsp. butter
• 2 Tbsp. olive oil
• 1/3 c. Calvados (apple brandy)
• 1 1/2 c. cream

1. Peel and core the apples.
2. Cut apples into 1/2-inch cubes. Place in bowl.
3. Add lemon juice and mix thoroughly; set aside. Sprinkle turkey slices with salt and pepper.
4. Dip turkey slices into flour.
5. Heat oil and butter in large skillet over medium heat.
6. When hot, add the turkey slices, a few pieces at a time; saute until lightly browned on both sides, about 4 minutes on each side.
7. Remove cooked turkey slices from pan and arrange them on an oven-proof platter.
8. Place in oven heated to 200u0b0.
9. Add apples, lemon juice and Calvados to the skillet.
10. Stir and scrape up all the brown crusts in the skillet.
11. Cook over medium heat, stirring frequently, for 3 minutes.
12. Add cream and continue cooking until the mixture has turned to a rich, ivory color.
13. Reduce heat and cook uncovered, stirring frequently, until the sauce has reduced by about 1/2 and coats a spoon, about 10 minutes.
14. Spoon the sauce over the turkey slices and serve.

turkey breast slices, golden delicious apples, lemon juice, salt, pepper, flour, butter, olive oil, calvados, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476740 (may not work)