Pumpkin Blender Bread (Vegan)

• 1/4 cup soymilk (or almond, flax, oat, etc.)
• 1/3 cup coconut oil, melted
• 3/4 cup sucanat
• 1 cup pumpkin puree
• 1 medium apple, cored and seeded
• 1 tablespoon gingerroot, peeled
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 cup whole wheat pastry flour

1. Preheat oven to 350u0b0F
2. Add first 8 ingredients to blender and secure lid.
3. For Blendtec users: press "Speed Up" to Speed 5 and allow full cycle to run.
4. For other blender users: blend until thoroughly mixed and apple is pureed.
5. Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients.
6. Using a spatula, scrape down sides of jar and add batter to a greased 8"x4" loaf pan.
7. Bake for 40-45 minutes until done.

soymilk, coconut oil, pumpkin puree, apple, gingerroot, pumpkin pie spice, vanilla, baking powder, kosher salt, baking soda, whole wheat pastry flour

Taken from www.food.com/recipe/pumpkin-blender-bread-vegan-467567 (may not work)