Beef Kefta Patties With Cucumber Salad

• 1 lb ground sirloin
• 1/4 cup fresh flat-leaf parsley (plus 2 tbsp., divided)
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh ginger, peeled and chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups English cucumbers, thinly sliced
• 2 tablespoons rice vinegar
• 1/2 cup plain fat-free Greek yogurt
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fresh ground black pepper
• 1 pita bread, quartered (6 inch size)

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine beef, 1/4 cup parsley, cilantro and next 5 ingredients (through cinnamon) in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty. Add patties to pan; cook 3 minutes per side or until desired degree of doneness.
2. Combine cucumber and vinegar in a medium bowl; toss well. Combine yogurt, remaining 2 tablespoons parsley, juice, and pepper in a small bowl; stir with a whisk. Arrange 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Top each serving with about 2 tablespoons yogurt sauce. Serve each with 2 pita wedges.

ground sirloin, parsley, fresh cilantro, fresh ginger, ground coriander, ground cumin, salt, ground cinnamon, cucumbers, rice vinegar, greek yogurt, lemon juice, fresh ground black pepper, pita bread

Taken from www.food.com/recipe/beef-kefta-patties-with-cucumber-salad-480931 (may not work)