Fried Potatoes & Tofu

• 250 g potatoes, peeled and diced
• 150 g onions, diced
• 2 tablespoons sugar
• 1/4 cup olive oil
• 1 pinch salt
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• 125 g firm tofu
• TOFU MARINADE
• 1/4 cup olive oil
• 2 tablespoons soya sauce
• 3 teaspoons lemon juice
• 1/2 teaspoon paprika
• 2 tablespoons honey

1. Combine marinade ingredients in small bowl and stir until mixed well. Dice tofu into fingernail-sized pieces and add to marinade. Set aside.
2. Preheat a thin based frying pan and add oil. Once oil begins to smoke, lessen heat and add sugar. Stir until sugar is dissolved and add onions. Increase heat and fry onions until they begin to soften and caramelise.
3. Once onions are soft, add potatoes. Stir until potatoes are completely coated in oil. Fry further until potatoes are soft to the touch - they should be browned.
4. Add tofu and marinade. Cook until both potatoes and tofu are soft and brown. Remove from heat and serve extremely hot with a side of naan bread and chutney.

potatoes, onions, sugar, olive oil, salt, cumin powder, paprika, firm tofu, olive oil, soya sauce, lemon juice, paprika, honey

Taken from www.food.com/recipe/fried-potatoes-tofu-327540 (may not work)