Spinach And Mushroom Quiche

• 6 slices bacon
• 4 eggs, beaten
• 355 ml light cream
• 1/4 teaspoon ground nutmeg
• salt and pepper
• 60 g chopped fresh spinach
• 190 g chopped fresh mushrooms
• 85 g chopped onions
• 245 g shredded swiss cheese
• 140 g shredded cheddar cheese
• 1 (9 inch) deep dish pie shells

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
4. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
5. Transfer to the pie crust.
6. Top with remaining cheese.
7. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

bacon, eggs, light cream, ground nutmeg, salt, fresh spinach, fresh mushrooms, onions, swiss cheese, cheddar cheese, dish pie shells

Taken from www.food.com/recipe/spinach-and-mushroom-quiche-203619 (may not work)