Shrimp And Crab Casserole

• 1/4 stick margarine, melted
• 1 c. boiled shrimp, peeled and diced
• 1 lb. crab claw meat
• 1 stalk celery, chopped fine
• 2 slices bread, moistened and drained
• 1 Tbsp. catsup
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. mayonnaise
• 1/4 tsp. cayenne pepper
• 1/2 tsp. garlic salt
• 3 to 4 Tbsp. sour cream
• 1 small onion, chopped
• 1 c. packaged dressing
• paprika to taste
• additional margarine

1. Pour melted margarine in bottom of casserole dish.
2. Mix all other ingredients, except dressing; pour in dish.
3. Top with dressing and dot with additional margarine; sprinkle paprika on top.
4. Bake, uncovered, at 350u0b0 for 15 to 20 minutes.
5. Yield: 6 to 8 servings.

margarine, shrimp, crab claw meat, celery, bread, catsup, worcestershire sauce, mayonnaise, cayenne pepper, garlic salt, sour cream, onion, packaged dressing, paprika, additional margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988620 (may not work)