Sweet Potato Souffle By Bessinger'S Bar-B-Que

• 6 medium sweet potatoes (cooked)
• 3 tablespoons butter
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 cup light brown sugar
• 1/4 cup raisins
• 1/4 cup sugar
• 1/4 cup coconut
• cinnamon

1. Preheat oven to 350u0b0.
2. peel and mash the sweet potatoes.
3. add butter and eggs and beat with a mixer until light and fluffy.
4. add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
5. place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
6. bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
7. remove let sit for a few minutes, serve as a side dish or a dessert!

sweet potatoes, butter, eggs, salt, light brown sugar, raisins, sugar, coconut, cinnamon

Taken from www.food.com/recipe/sweet-potato-souffle-by-bessingers-bar-b-que-418037 (may not work)