Nif'S Vegetable Chili

• First set of ingredients
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 2 celery ribs, cut lengthwise and sliced into 1/4 slices
• 2 carrots, chopped
• 1 red pepper, chopped
• 2 medium sweet potatoes, diced into 1/4 inch cubes
• Other ingredients
• 1 cup mushroom, sliced (fresh preferred but canned will do)
• 1 (28 ounce) can tomatoes with juice, diced
• 1 (28 ounce) can kidney beans, rinsed
• 1 cup corn (frozen preferred, canned will do)
• 2 tablespoons chili powder
• 2 tablespoons lemon juice, fresh preferred
• 2 teaspoons cumin
• chile, crushed, to taste (optional)
• hot sauce (optional)

1. Saute first ingredients in oil in a large saucepan for 5-10 minutes, until vegetables are slightly softened.
2. Add other ingredients and simmer for approximately one hour. Stir occasionally.
3. Serve with a crusty roll or freeze for future meals.

ingredients, olive oil, garlic, onion, celery, carrots, red pepper, sweet potatoes, ingredients, mushroom, tomatoes, kidney beans, corn, chili powder, lemon juice, cumin, chile, hot sauce

Taken from www.food.com/recipe/nifs-vegetable-chili-350142 (may not work)