Honey-Mustard Chicken Stir-Fry

• 2 teaspoons cornstarch
• 1/2 cup chicken broth
• 2 tablespoons natural-style peanut butter
• 4 teaspoons lime juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne
• 1 lb boneless skinless chicken breast, cut into thin strips
• 2 teaspoons canola oil, divided
• 2 small zucchini, sliced
• 1 medium sweet red pepper, julienned
• hot cooked rice (optional)

1. In a food processor, combine first 10 ingredients; process until smooth.
2. In a large skillet, stir-fry chicken in 1 tsp hot oil 5-7 minutes until juices run clear. Remove chicken and keep warm.
3. In the same skillet stir-fry vegetables in 1 tsp hot oil until crisp-tender. Add chicken to pan and bring to a boil. Cook and stir 1-2 minutes until thick.
4. Serve over rice.

cornstarch, chicken broth, naturalstyle peanut butter, lime juice, mustard, honey, soy sauce, sesame oil, hot pepper, cayenne, chicken breast, canola oil, zucchini, sweet red pepper, rice

Taken from www.food.com/recipe/honey-mustard-chicken-stir-fry-203762 (may not work)