Davey'S Broiled Yellowfin Tuna And Relish

• 2 (6 ounce) fresh yellowfin tuna steaks
• 1 tablespoon cracked black pepper
• 3 ounces toasted sesame seeds (more if you prefer)
• MARINADE
• 3/4 cup peanut oil
• 1 ounce sesame oil
• 2 tablespoons low sodium soy sauce
• 1 teaspoon minced garlic
• 2 tablespoons rice wine
• 1 teaspoon sugar
• 1 teaspoon Chinese five spice powder
• 1 ounce freshly grated gingerroot
• RELISH
• 1 cup diced roma tomato
• 1/2 cup diced celery
• 1/2 cup diced red pepper
• 1/2 cup diced red onion
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)
• 2 tablespoons chopped parsley
• 1 tablespoon chopped cilantro
• 1 teaspoon celery seed
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 teaspoon sugar
• 1 tablespoon mild cider vinegar (or to taste)
• 2 largelimes, juice

1. Mix all the ingredients for the marinade in a plastic bag.
2. Marinate tuna steaks for at least 4 hours in the fridge.
3. While tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. Toss again before serving.
4. Generously pepper both sides of tuna steaks.
5. Pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!
6. Dredge cooked steaks in toasted sesame seeds and top with relish.
7. Enjoy.

fresh yellowfin, cracked black pepper, sesame seeds, marinade, peanut oil, sesame oil, soy sauce, garlic, rice wine, sugar, spice powder, gingerroot, roma tomato, celery, red pepper, red onion, salt, pepper, parsley, cilantro, celery, cinnamon, nutmeg, sugar, cider vinegar, largelimes

Taken from www.food.com/recipe/daveys-broiled-yellowfin-tuna-and-relish-117342 (may not work)