Creme De Cacao Muffins

• For the batter
• 260 g all-purpose flour
• 50 g unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 170 g light muscovado sugar
• 2 eggs
• 200 ml Creme de Cacao
• 100 ml heavy cream
• 1 teaspoon vanilla extract
• 100 g butter
• For dusting
• confectioners' sugar

1. Preheat oven to 180C (160C for fan assisted).
2. Line a muffin tin with 12 liners.
3. Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
4. Combine eggs, creme de cacao, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
5. Melt the butter in the microwave.
6. Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
7. Spoon into prepared muffin cups.
8. Bake for 20-25 minutes until the tops spring back gently when pressed.
9. Cool a little on a wire rack. Dust the tops with confectioners' sugar while still warm.

batter, flour, cocoa, baking powder, salt, sugar, eggs, cacao, heavy cream, vanilla, butter, confectioners

Taken from www.food.com/recipe/creme-de-cacao-muffins-255416 (may not work)