The Wahlberg'S Macaroni Salad

• 1 lb elbow macaroni
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1 cup mayonnaise
• 1/2 cup finely diced green bell pepper (I like to use red bell pepper too)
• 1/2 cup finely diced celery
• 3 tablespoons diced red onions (optional)
• 3 tablespoons chopped fresh parsley
• salt & freshly ground black pepper
• 1 dash ground cayenne pepper (optional)

1. In a large pot of boiling salted water, cook the macaroni until al dente, about 8-9 minutes or to taste. Drain, then rinse the macaroni until cool. Drain very well.
2. In a large bowl, add the garlic powder, celery salt and mayonnaise to the macaroni and toss to coat. Add cayenne if using. Stir in well.
3. Stir in the green pepper, celery, onion and parsley and season to taste with salt and pepper.
4. Chill before serving.

elbow macaroni, garlic, celery salt, mayonnaise, green bell pepper, celery, red onions, parsley, salt, ground cayenne pepper

Taken from www.food.com/recipe/the-wahlbergs-macaroni-salad-447387 (may not work)