Country Style Ribs

• 4 lbs country-style pork ribs
• 1 onion, sliced
• 3 tablespoons butter
• 1/4 cup onion, finely chopped
• 1 garlic clove, minced
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1 1/2 tablespoons lemon juice (Juice of 1/2 lemon)
• 1 tablespoon sugar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) Drain ribs, and set aside.
2. Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
3. Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.

countrystyle pork ribs, onion, butter, onion, garlic, ketchup, cider vinegar, lemon juice, sugar, worcestershire sauce, mustard, salt, pepper

Taken from www.food.com/recipe/country-style-ribs-445999 (may not work)