Hog-Heaven Chili

• 1 lb. ground beef
• 1/2 lb. pork sausage ("hot")
• 1 medium onion, chopped
• 1 clove garlic, slivered
• 1 (10 oz.) can tomato paste
• 1 (13 oz.) can tomatoes and chilies
• 1 (16 oz.) can crushed tomatoes
• 1 (16 oz.) can pinto beans
• 2 (16 oz.) cans kidney beans
• 2 (16 oz.) cans water
• 1 Tbsp. chili powder
• 2 tsp. salt
• 2 Tbsp. sugar
• 2 Tbsp. white vinegar
• dash of pepper

1. Brown beef, sausage, onion and garlic until meat is crumbly. Drain off grease. Place mixture in 8-quart pot. Add remaining ingredients. Bring to a boil, stirring often, then simmer for 3 hours. Add more water as moisture cooks down.
2. Serve topped with grated Cheddar cheese and a dollop of sour cream. Serves 12.

ground beef, pork sausage, onion, clove garlic, tomato paste, tomatoes, tomatoes, pinto beans, kidney beans, water, chili powder, salt, sugar, white vinegar, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144927 (may not work)