Pumpkin Cheesecake Bars

• 16 ounces poundcake mix
• 1 egg
• 2 tablespoons butter, melted
• 2 teaspoons pumpkin pie spice
• 8 ounces cream cheese, softened
• 14 ounces condensed milk
• 2 eggs
• 16 ounces pumpkin
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chopped pecans

1. Preheat oven to 350 degrees.
2. In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
3. Press into 13 x 9 pan.
4. Beat cream cheese in bowl until light and fluffy.
5. Beat in condensed milk gradually.
6. Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
7. Beat well.
8. Pour over crust.
9. Sprinkle with pecans.
10. Bake for 35-40 minutes.
11. Cool in pan.
12. Cut into 48 bars.

poundcake mix, egg, butter, pumpkin pie spice, cream cheese, condensed milk, eggs, pumpkin, pumpkin pie spice, salt, pecans

Taken from www.food.com/recipe/pumpkin-cheesecake-bars-124678 (may not work)