Meatza Pizza

• 1 1/2 lb. ground beef
• 1/4 c. tomato soup
• 1/4 c. minced onion
• 1/2 c. fine dry breadcrumbs
• 1 egg, slightly beaten
• 1 tsp. salt
• 1 medium clove garlic, minced
• 1/8 tsp. oregano, crushed
• favorite toppings (pepperoni, mushrooms, etc.)

1. In a large bowl, mix the ingredients (except toppings) thoroughly.
2. Cover cookie sheet with foil.
3. Put the ground beef mixture on the foil.
4. Pat the meat firmly into a 10-inch circle, about 1/2-inch thick.
5. Build a stand-up rim about 1-inch high all around the edge of the circle.
6. This makes a meat "crust" for your pizza.
7. (Be sure it's high and firm enough so it will prevent the meat juices and soup sauce from bubbling over.)
8. Turn up edges of the foil to catch drippings.

ground beef, tomato soup, onion, breadcrumbs, egg, salt, clove garlic, oregano, favorite toppings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825816 (may not work)