Honey-Mustard Chicken Sandwiches

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 teaspoon dried oregano
• 1 teaspoon water
• 1/4 teaspoon garlic powder
• 1/8 - 1/4 teaspoon cayenne pepper
• 4 boneless skinless chicken breast halves (1 pound)
• 4 sandwich buns, split
• 1 tomatoes, thinly sliced
• 1 cup shredded lettuce

1. In a bowl, combine the first six ingredients.
2. Broil chicken 4 inches from the heat for 3 minutes on each side.
3. Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
4. Serve on buns with tomato and lettuce. Yield: 4 servings.
5. **NOTE**.
6. The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them "as they are" I come closer to the recipe times listed.

mustard, honey, oregano, water, garlic, cayenne pepper, chicken breast halves, buns, tomatoes, shredded lettuce

Taken from www.food.com/recipe/honey-mustard-chicken-sandwiches-274987 (may not work)