Broccoli Stuffed Crepes

• 8 -10 crepes (either homemade or store bought)
• 1 1/2 cups shredded mozzarella cheese or 1 1/2 cups other white cheese
• 1 cup hollandaise sauce (either homemade or prepared mix)
• 1 lb steamed broccoli, chopped small
• parmesan cheese (to garnish)
• butter-flavored cooking spray

1. Preheat oven to 350u0b0F.
2. Spray 9 x 13 casserole dish with butter spray.
3. Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
4. If you have a few pieces of broccoli left over, sprinkly on top of crepes.
5. Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
6. Sprinkle with parmesan.
7. Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.

mozzarella cheese, hollandaise sauce, broccoli, parmesan cheese, butter

Taken from www.food.com/recipe/broccoli-stuffed-crepes-223394 (may not work)