Eat One-Freeze One Italian Casserole

• 1 lb. Healthy Choice 96% fat-free ground beef
• 12 oz. pkg. dry "no yolks" dumpling noodles
• 2 (26 oz.) jars no-fat spaghetti sauce with mushrooms
• 15 oz. carton Fn'go Truly Lite fat-free Ricotta
• 2 Egg Beaters
• 8 oz. pkg. Healthy Choice fat-free shredded Mozzarella cheese
• 8 oz. pkg. Kraft Light Naturals shredded Cheddar cheese

1. Cook noodles as directed on package.
2. Brown beef and drain, then add spaghetti sauce.
3. In another bowl, blend the Egg Beaters, Ricotta and Mozzarella cheese.
4. Spray two 9-inch square casseroles with Pam cooking spray.
5. Pour a little of the spaghetti-meat mixture on the bottom of each dish, then spread 1/2 of the Ricotta cheese mix over this layer.
6. Next, place 1/2 of the noodles over the cheese layer.
7. Repeat layers again.
8. Top with the Cheddar cheese.
9. Bake uncovered at 350u0b0 for 40 minutes.
10. Let set 5 to 10 minutes before serving.
11. Serves 12.

healthy choice, noodles, mushrooms, truly, egg beaters, healthy choice, naturals

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402185 (may not work)