Cheese Grits And Corn Pudding

• 1 1/2 cups milk
• 1 teaspoon kosher salt
• 1/4 cup grits
• 3/4 cup grated sharp cheddar cheese
• 2 large egg yolks
• 3/4 cup pureed canned corn
• 1/4 teaspoon fresh ground pepper
• 3 large egg whites

1. Preheat oven to 375u0b0F.
2. Bring milk to a simmer in a small saucepan over medium heat.
3. Add 1/2 teaspoon salt and,stirring constantly, add the grits in a slow steady stream.
4. Continue stirring until thick--about 25 minutes.
5. Transfer to a large bowl and cool slightly.
6. Stir cheese, yolks,and corn into grits.
7. Transfer mixture to a large bowl and add the remaining salt and the pepper.
8. Beat egg whites in a bowl until stiff peaks form.
9. Gently fold egg whites,in thirds,into the corn mixture.
10. Fill 8 one-cup ramekins and place on baking sheet.
11. Bake until puffed-40 to 45 minutes.
12. Serve immediately.

milk, kosher salt, grits, grated sharp, egg yolks, corn, fresh ground pepper, egg whites

Taken from www.food.com/recipe/cheese-grits-and-corn-pudding-74506 (may not work)