Shrimp In Garlic Sauce, Spanish Style

• 1 lb small shrimp, shelled and deveined
• 3 tablespoons extra virgin olive oil
• 8 -10 large garlic cloves, peeled and finely minced
• 2 dried red chili peppers, each broken into 3 pieces
• 1/2 teaspoon sweet paprika (if you can get pimenton, the smoky Spanish paprika, all the better)
• 3 tablespoons finely minced parsley

1. About 1/2 hour before cooking, season shrimp well with salt.
2. Place shrimp on paper towels; let rest.
3. When ready to cook, add olive oil to a large saute pan over med-high heat.
4. Add in garlic and dried chili pepper pieces; saute 2 minutes and make sure the garlic doesn't brown.
5. Dry the shrimp well; add them to the hot oil and turn them quickly to coat with the oil.
6. Cook, tossing, until the shrimp are just done-no more than 2 minutes.
7. As the shrimp finish cooking, sprinkle with the paprika and parsley; stir to blend well.
8. Remove from heat; add salt to taste.
9. Divide among 4 appetizer plates and serve immediately with good bread for sopping up the oil.

shrimp, extra virgin olive oil, garlic, red chili peppers, sweet paprika, parsley

Taken from www.food.com/recipe/shrimp-in-garlic-sauce-spanish-style-233051 (may not work)