Asian Sauteed Cauliflower

• Ingredients
• 1 medium head cauliflower (trimmed of green parts)
• 5 tablespoons chicken broth
• 1/2 teaspoon fresh ginger (GRATED)
• 5 medium garlic cloves (chopped in 5 pieces each)
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1/2 teaspoon dry mustard
• 1 tablespoon canola oil
• 1/2 tablespoon chopped fresh cilantro
• salt
• pepper

1. Cut cauliflower florets into quarters and let sit for at least 5 minutes to bring out their health-promoting properties.
2. Heat broth in large stainless steel skillet. When broth begins to steam add cauliflower and cover. Healthy saute for 5 minutes.
3. Whisk together rest of ingredients and toss with florets. Marinate for about 5 minutes for more flavor. Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better. Sprinkle with chopped cilantro.

ingredients, head cauliflower, chicken broth, fresh ginger, garlic, lemon juice, honey, soy sauce, dry mustard, canola oil, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/asian-sauteed-cauliflower-331624 (may not work)