Peanut Butter-Chocolate Chip Pound Cake

• 1 (18 1/4 ounce) package yellow cake mix with pudding
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 3 eggs
• 1 (12 ounce) package miniature semisweet chocolate chips
• Icing
• 1/4 cup creamy peanut butter
• 1 (6 ounce) package semi-sweet chocolate chips
• Garnish
• 2 tablespoons chopped peanuts

1. In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
2. Using an electric mixer; beat on low speed for 1 minute.
3. Beat 2 minutes at medium speed.
4. Add in miniature chocolate chips; stir gently to combine.
5. Pour batter into a greased and floured bundt pan.
6. Bake at 350u0b0F for 45-55 minutes or until wooden pick comes out clean.
7. Cool in pan for 10 minutes.
8. Turn cake out onto a wire rack; let completely cool.
9. In a saucepan, add icing ingredients.
10. Over low heat, stir constantly, until melted and smooth.
11. Drizzle warm icing over the top of the cooled cake.
12. Sprinkle peanuts over icing.

yellow cake, milk, peanut butter, vanilla, eggs, chocolate chips, icing, peanut butter, semisweet chocolate chips, peanuts

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-pound-cake-67005 (may not work)