Swiss Chard Mornay

• 2 c. Swiss chard
• 1 tsp. salt
• 5 Tbsp. butter
• 3 Tbsp. flour
• 2 c. milk
• 1/4 c. shredded Swiss cheese
• 1/4 c. grated Parmesan cheese
• 1/4 c. soft bread crumbs

1. Wash and drain Swiss
2. chard.
3. Cut
4. offttalkstnd cut into one inch pieces.
5. Coarselythop
6. leaves.
7. Bring one inch of water to a boil in
8. a Dutch oven over high heat.tdd Swiss chard stalks and 1/2 teaspoon salt.
9. Reduce heat to medium and simmer
10. covered 5
11. minutes.
12. Stir
13. in
14. chopped
15. leaves.
16. Cook covered 3 to 5 minutes;
17. drain well. Melt 3 tablespoons butter in a 2 quart saucepan over medium heat.ttir in flour and 1/2 teaspoontalt. Gradually stir
18. in
19. milk
20. until
21. mixture
22. is smooth.
23. Cook, stirring
24. until
25. mixture
26. boils
27. and
28. thickens. Remove from heat. Stir in chard and cheeses, then turn into a 2 quart casserole sprayed with nonstick coating (or butter and flour casserole). Top with
29. bread crumbs.
30. Dot with remaining 2 tablespoons butter and bake at
31. 425u0b0 for 15 to 20 minutes or until bubbly.
32. Makes 6 servings.

swiss chard, salt, butter, flour, milk, swiss cheese, parmesan cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740575 (may not work)