Tanjore Chicken Kadai

• 500 g chicken
• 1 onion
• 1 tomatoes
• 1 tablespoon cumin
• 2 cloves
• 2 cinnamon sticks
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons coriander powder
• 3 tablespoons red chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons ground black pepper
• 1/2 cup grated coconut
• salt
• 1 bunch coriander leaves

1. Boil the chicken with chilli powder, turmeric powder, ginger and garlic paste.
2. Pour oil in a kadai (wok).
3. Add in cloves, cinnamon sticks, cardamom, chopped onion, tomatoes and corriander powder.
4. Saute nicely till the entire kitchen smells of the aroma of the spices.
5. Add boiled chicken and stir well till oil comes out from the mixture.
6. Add salt, pepper powder and grated coconut paste.
7. Allow to boil for 5 minutes.
8. Garnish with fried cumin seeds and corriander leaves.
9. Serve hot.

onion, tomatoes, cumin, cloves, cinnamon sticks, ginger paste, garlic, coriander powder, red chili powder, turmeric powder, ground black pepper, grated coconut, salt, coriander leaves

Taken from www.food.com/recipe/tanjore-chicken-kadai-57918 (may not work)