Hip Padder Cookies

• 1 cup softened margarine
• 2 cups firmly packed brown sugar
• 2 large eggs
• 1 (16 ounce) container coconut pecan frosting
• 1 cup creamy peanut butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 1/2 cups flour
• 1 cup quick oats
• 2 cups semi-sweet chocolate chips
• 1 cup raisins

1. Beat margarine for 30 seconds.
2. Add brown sugar, beat, then add eggs.
3. Add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined.
4. Beat in oats then flour.
5. Stir in chips and raisins.
6. Drop onto greased cookie sheet.
7. Bake in preheated 350u0b0 oven for 12-15 or until edges are a light golden brown.
8. Cool cookies on baking sheet for at least one minute.
9. Remove to wire rack and store after completely cooled in airtight container.

margarine, brown sugar, eggs, container coconut pecan frosting, peanut butter, baking soda, salt, cinnamon, flour, oats, semisweet chocolate chips, raisins

Taken from www.food.com/recipe/hip-padder-cookies-145191 (may not work)