Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray

• Buffalo Turkey Burgers
• 2 lbs lean ground turkey breast
• 2 -4 tablespoons grill seasoning
• 1/4 cup buffalo wing sauce
• 1/4 cup chives, plus extra chopped (to garnish)
• 1/4 cup parsley, chopped
• 2 garlic cloves, grated
• 2 tablespoons olive oil
• Blue Cheese Gravy
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1 cup blue cheese
• salt, to taste
• fresh ground pepper, to taste
• Finishing Touches
• 3 carrots, peeled and cut into sticks
• 3 stalks celery, cut into sticks
• 4 kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)

1. In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
2. Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Saute the burgers about five minutes on each side, until cooked through.
3. In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
4. To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.

buffalo turkey burgers, lean ground turkey breast, buffalo wing sauce, chives, parsley, garlic, olive oil, butter, flour, milk, blue cheese, salt, fresh ground pepper, touches, carrots, stalks celery, kaiser rolls

Taken from www.food.com/recipe/buffalo-turkey-burgers-with-blue-cheese-gravy-rachael-ray-272841 (may not work)