Beef Taco Bake

• 1 - 1 1/2 lb ground beef
• 1 green bell pepper, diced
• 1 medium onion, diced (I use a white onion)
• 2 cups cheddar cheese, shredded
• 4 ounces campbell's tomato soup (I buy the regular can and just use half of the soup)
• 0.5 (15 ounce) jar pace salsa (I use medium)
• 6 soft flour tortillas, 8 inches, cut into 1-inch squares
• 1/2 cup milk

1. Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
2. Drain meat mixture then return to pan.
3. Add in the half can of tomato soup and the half jar of salsa, mix well.
4. Next, add in half of the cheese and the milk and tortilla squares, mix well.
5. Heat until cheese is melted.
6. Transfer into a casserole dish and top with remaining cheese.
7. Bake at 350 degrees for 25-30 minutes.

ground beef, green bell pepper, onion, cheddar cheese, campbells tomato, pace salsa, flour tortillas, milk

Taken from www.food.com/recipe/beef-taco-bake-144167 (may not work)