Denver Biscuits

• 1 qt. milk
• 1 c. sugar
• 1 c. Crisco
• 2 pkg. yeast
• 1/4 c. warm water
• 10 c. flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 tsp. soda
• 1/4 c. water

1. Scald 1
2. quart milk.
3. Mix sugar and Crisco together and add to milk; cool.
4. Add yeast which has been dissolved in 1/4 cup of warm
5. water.
6. Add enough flour (about 7 cups) to make a dough with the
7. consistency
8. of cake dough.
9. Let rise 1 hour. Mix baking powder
10. and
11. salt and sprinkle over bread mixture. Dissolve soda int/4
12. cup water and pour over bread mixture. Stir in
13. well. Add
14. aboutt
15. cups
16. of
17. flour to make biscuit dough.
18. Refrigerate for
19. 20
20. minutes
21. before making biscuits. Dough may be kept in sealed container in refrigerator and used as needed.
22. Cook biscuits at 400u0b0 for 12 to 15 minutes.
23. They do not need to rise before baking.

milk, sugar, crisco, yeast, warm water, flour, baking powder, salt, soda, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776122 (may not work)