Ginger-Orange Chicken, Crockpot And Paleo

• 2 lbs whole chickens, any size will do as long as it fits in your crockpot
• 1/2 inch ginger, peeled and cut into chunks
• 1 garlic clove, peeled and smashed
• 2 large oranges, one juiced and one peeled and sliced
• 1 tomatoes, quartered
• 1 chili
• 1 teaspoon sea salt

1. Place the chicken in the crockpot.
2. Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
3. After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
4. To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
5. Serve with cauliflower rice and pour your delicious sauce over all.

chickens, ginger, garlic, oranges, tomatoes, chili, salt

Taken from www.food.com/recipe/ginger-orange-chicken-crockpot-and-paleo-516962 (may not work)