Cinnamon Blueberry Farina Muffins

• 1 1/4 cups flour
• 1/2 cup cream of wheat (1-min., 2-1/2-min. or 10-min. cook time)
• 1/2 cup sugar, divided
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1 egg
• 1 cup nonfat milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons apple juice

1. Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
2. Beat egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
3. Bake at 400u0b0F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.
4. Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.

flour, cream of wheat, sugar, baking powder, ground cinnamon, egg, nonfat milk, oil, vanilla, blueberries, apple juice

Taken from www.food.com/recipe/cinnamon-blueberry-farina-muffins-283758 (may not work)