Morel Fricassee

• 1 tablespoon olive oil
• 1 tablespoon butter, unsalted
• 1 sweet onion, sliced
• 2 garlic cloves, minced
• 1 cup cooked ham or 1 cup Canadian bacon, slivered
• 8 ounces fresh morels, halved, brushed clean
• 1/2 cup chicken broth
• 1/4 cup whipping cream (optional)
• 3 tablespoons minced fresh herbs (such as thyme, tarragon or dill)
• 1/4 teaspoon salt (optional)
• fresh ground pepper

1. Heat oil and butter in a large skillet over medium-high heat; add onion.
2. Cook, stirring often, until soft, about 5 minutes.
3. Add garlic and ham; cook, stirring often, 1 minute.
4. Add mushrooms and chicken broth; cook, stirring often, 3 minutes.
5. Stir in cream and herbs; cook over low heat until slightly thickened, 3 minutes.
6. Add salt if needed, and pepper to taste.

olive oil, butter, sweet onion, garlic, canadian bacon, fresh morels, chicken broth, whipping cream, fresh herbs, salt, fresh ground pepper

Taken from www.food.com/recipe/morel-fricassee-169761 (may not work)