Oatmeal Nut Bread

• 1 cup steel cut oats
• 1/4 cup honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups boiling water
• 4 cups flour
• 2 1/2 teaspoons yeast
• 1/4 cup warm water
• 1 cup finely chopped pecans

1. In a large bowl, combine the oats, honey, butter and salt.
2. Add the 2 cups boiling water, and stir well.
3. Let mixture set until cooled, then add 2 cups of the flour. Stir well.
4. Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
5. Add yeast to the oat mixture, mixing until combined.
6. Stir in the 1 cup nuts.
7. Work in the remaining 2 cups flour. Knead for 8-10 minutes.
8. Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
9. Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
10. Cover and let rise 1 hour.
11. Bake at 375 degrees for 40-45 minutes.

oats, honey, butter, salt, boiling water, flour, yeast, water, pecans

Taken from www.food.com/recipe/oatmeal-nut-bread-383221 (may not work)